use ground chicken or turkey for the meat in your sauce. Use whole grain spaghetti. If you have a roll, be sure it is whole grain (maybe half instead of a whole). Put lots of veggies in your sauce... mushrooms/zuchinni/celery (you can even puree the ones in your frig that are leftovers and add them to the sauce. Nice and healthy and tasty. Make a fresh salad to go with it. Yummy dinner...less calories and fat.
Yeah, I know. But it's still not as good as the spaghetti, meat sauce, meatballs, breadsticks, and Mr. Pibb I get at Fazoli's when visiting my hometown. I'm getting used to the healthier stuff, but there's still just nothing quite like Fazoli's. *sigh*
Thanks for the input though, I really appreciate it! :)
2 comments:
use ground chicken or turkey for the meat in your sauce. Use whole grain spaghetti. If you have a roll, be sure it is whole grain (maybe half instead of a whole). Put lots of veggies in your sauce... mushrooms/zuchinni/celery (you can even puree the ones in your frig that are leftovers and add them to the sauce. Nice and healthy and tasty. Make a fresh salad to go with it. Yummy dinner...less calories and fat.
Yeah, I know. But it's still not as good as the spaghetti, meat sauce, meatballs, breadsticks, and Mr. Pibb I get at Fazoli's when visiting my hometown. I'm getting used to the healthier stuff, but there's still just nothing quite like Fazoli's.
*sigh*
Thanks for the input though, I really appreciate it! :)
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